Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...
Sweet Onion Potato Salad
"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and...
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...
Soy Marinated Flank Steak
This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and...
Old-Time Custard Ice Cream
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...
Blueberry Bread
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in...
Star-Studded Blueberry Pie
Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants....
Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade...
Honey-Rum Grilled Bananas
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the...
Country Fair Cherry Pie
A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and...
Chocolate Fruit Basket Cake
Basic ingredients jazz up this easy cake, one that’s sure to bring “oohs” and “aahs!” —Taste of Home Test Kitchen
Grilled Banana Brownie Sundaes
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...
Chocolate-Peanut Butter Cup Cookies
If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you...
Mini PB&J Cheesecakes
I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal...
Berry BBQ Sauce
On weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for...
Honeydew Salad with Lime Dressing
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If...
Double-Crust Strawberry Pie
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with...
Texas Red River Margaritas
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood...
Black Bean Chip & Dip Burgers
I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my...
Sweet Raspberry Tea
You need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor...
Strawberry Party Punch
After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch...
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with...
Banana Sundae Dessert
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries...
Fourth of July Bean Casserole
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's...
Favorite Fruit Salad
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Butter Pecan Ice Cream Torte
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep...
Fish Tacos with Avocado Sauce
“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...
Beef Chimichangas
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out...