Recipes by Ingredient

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

"My family is always thrilled to see this lovely refreshing salad on the table," remarks Valerie Mitchell from Hudson, Ohio....

My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...

When I was growing up, our family would travel from our home in New York to visit Grandma in Arizona....

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...

I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent....

To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it...

Besides serving it at home, I have often carried this casserole to church dinners. It's a unique dish for any...

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries...

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name...

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...

My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we...

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at...

Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue!...

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them...

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over...