Recipes by Ingredient

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...

These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really...

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon....

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up...

Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the...

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them...

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead...

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food...

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with...

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of...

These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...

One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice...

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is...

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes,...

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or...

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different...

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use...

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking,...

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...

Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen....

The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout...