With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin

Western Beef and Cornmeal Pie

Western Beef and Cornmeal Pie
Prep Time
25 min
Cook Time
25 min
Yield
8 servings
Ingredients
- FILLING:
- 1 pound ground beef
- 1 can (11 ounces) Mexican-style corn, drained
- 1 can (6 ounces) tomato paste
- 1 cup shredded cheddar cheese
- 3/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- CRUST:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup 2% milk
- 1/4 cup butter, softened
- 1 large egg, room temperature
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese, divided
Directions
- Preheat oven to 400°. In a skillet, brown ground beef; crumble beef; drain. Stir in next 6 ingredients; set aside.
- In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.
- Pour filling into prepared crust. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 25-30 minutes.
Nutrition Facts
1 cup: 452 calories, 23g fat (13g saturated fat), 113mg cholesterol, 1195mg sodium, 38g carbohydrate (12g sugars, 4g fiber), 23g protein.
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