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Asian Triangles

Total Time

Prep: 25 min. Bake: 15 min.

Makes

about 3 dozen

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland, Oregon
Asian Triangles Recipe photo by Taste of Home
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Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 envelope (1 ounce) Lipton beefy onion soup mix
  • 1/2 cup sliced water chestnuts, finely chopped
  • 1 cup canned bean sprouts, drained
  • 2 tablespoons chopped onion
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • Prepared sweet-and-sour sauce, optional
  • Prepared hot mustard sauce, optional

Directions

  1. In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
  2. Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes.
  3. Serve with sweet-and-sour sauce and hot mustard sauce if desired.

Nutrition Facts

1 appetizer: 59 calories, 3g fat (0 saturated fat), 4mg cholesterol, 159mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

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