Total TimePrep: 25 min. Bake: 15 min.
Makesabout 3 dozen
I made these tonight with reduced fat crescent rolls and also 93% lean meat. The duck sauce is a must. The combo is a nice blend of sweet and savory. I also cut the recipe in half and it turned out perfect.
These were fantastic, simple, and super tasty! I thought sweet & sour sauce complemented them well, but my husband preferred them just the way they were. The filling is incredible and has so much flavor!! Will definitely make these again!