Recipes by Ingredient

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The...

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and...

A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. The sweet...

I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...

I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another...

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...

I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...

This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and...

I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won...

My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping...

This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and...

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...

The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...