Recipes by Ingredient

You can cook just about anything in the Instant Pot, but it does an especially good job at cooking fresh,...

Yes, avocadoes taste amazing. But you'll be pleasantly surprised at what they can do for your heart, mind, and skin.

If you're craving a cool, crisp bite to pair with your dinner, these cucumber side dishes are refreshingly tasty.

Green salads are awesome, but grain salads are even better. These grain salad recipes offer more textures, added nutrition and...

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or...

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in...

I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over...

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This...

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

I had never made or even eaten this dish before meeting my husband. Now I make it at least once...

This recipe is similar to other Asian wraps but it's packed with even more deliciously healthy flavor. Instead of ordering...

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...