Walnuts Recipes

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked...

A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends...

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when...

This beautiful bread is rich, sticky and hearty—everything a decadent holiday bread should be. The strong flavors of walnut, maple...

My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught...

Getting kids to eat anything for breakfast can often be a challenge. But one taste of this slightly sweet granola...

I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty...

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...

I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake...

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie...

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything...

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make...

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful...

A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up...

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a...

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton,...

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That...

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from...

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with...

Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and...

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a...

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts...