Meat & Poultry Recipes

My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our...

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular....

"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The...

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor...

My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become...

“Canned soup makes this elegant classic so quick and easy,” shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and...

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with...

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red...

"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker....

“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad...

"Chock-full of healthy ingredients, this tasty soup makes a warming lunch or dinner," Sharon Adams of Columbus, Ohio suggests. "Plus,...

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with...

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and...

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the...

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch...

This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms...

Having my recipe selected as a winner is a special thrill for me—my husband is a manager of the Penn...

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with...

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons....

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This...

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you...

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste...

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...

With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no...

You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...