Meat & Poultry Recipes

These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of...

My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.—Bobbie Talbott, Veneta, Oregon

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends...

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild...

We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff...

I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet,...

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than...

These individual chicken breast rolls may take some time to prepare, but their outstanding flavor makes it well worth it....

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork....

This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve...

There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail...

"This microwave dish is great when time is short," writes Joan Hallford of North Richland Hills, Texas. "I sometimes use...

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise.

Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and...

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it...

I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. Serve...

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills...

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes...

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and...

“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup....

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back...

This recipe has been a favorite in our family for more than 50 years. My kids still request it when...

Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor...

My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become...