Fruit Recipes

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

One day my husband commented that he loves plums and meat. The next time I put a roast in the...

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a...

My savvy grandmother whipped up recipes like this homey cinnamon-scented apple pudding in the Depression years. Many of us still...

This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee,...

I've been cooking since I was 7 years old, and I still get excited when I find a recipe that...

"This is one of my best recipes," reports Thomas Jewell Sr. of Avenel, New Jersey. "Blueberries are mixed with apricot...

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane...

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist...

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a...

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe....

I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage...

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...

This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the...

Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit....

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company....

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two...

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite....

These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons...

My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my...

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw...

I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The...

Chocolate-covered coconut candy is tucked inside each of these morsels. The ganache frosting is complemented by coarse sugar and chocolate-covered...