Banana Cream Pie with Cake Mix Crust
Total TimePrep: 15 min. Bake: 30 min. + chilling
Made this for my husband and his family for sweetest day and while the crust is not a flakey crust typical in pie my family and I loved the slightly chewy texture the cake mix adds. It was easy to put together using staples I already add. The best part was the peanut butter topping which a complimented to this delicious pie perfectly! Would definitely make again.
The banana cream part of the recipe was tasty but the crust was different. The pie almost had a banana moon pie flavor but the crust was too spongy to pull it off. I gave it 2 stars because you can still eat the filling and if you drag the spoon lightly along the crust while scooping out the filling, you definitely get that moon pie taste. I was glad I made it though because now I know what a cake mix pie crust is like. I also found the process of making the crust interesting.
To die for. This was so amazingly good!