Fruit Recipes

I add in additional fruit to get a little closer to all those servings you need every day. You can...

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...

For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste...

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry...

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...

You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make....

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal ... or any meal, for...

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more...

My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as...

Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at...

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...

Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy...

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the...

Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother....

When I worked full time and needed a quick dessert to take to a potluck or a friend's home, this...

My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in...

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests...

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of...

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...

Brighten blustery gray days with steaming bowlfuls of butternut squash apple soup that's the color of California sunshine. It's velvety,...

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken...

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing...