Chocolate-Raspberry Creme Brulee
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Lemon Couscous with Broccoli
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...
Mom’s Strawberry Shortcake
When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great...
Cranberry Cake with Almond-Butter Sauce
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something...
Classic Pineapple Upside-Down Cake
A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with...
Caribbean Wontons
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...
Peanut Butter-Banana Muffins
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...
All-American Banana Split
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...
Pineapple Shrimp Fried Rice
My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to...
Creamy Strawberry Crepes
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Paloma
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next...
Arnold Palmer Cupcakes
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on...
Grilled Peach & Pineapple Sangria
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...
Ruby Rose Paloma
Rose water adds a delicate touch to citrusy grapefruit and lime. If you can't find rose water in your area,...
Mixed Berry Pie
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the...
Dar’s Coconut Cream Pie
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...
Raspberry Sour Cream Coffee Cake
Coffee and cake are like a wink and a smile. You’ll take one without the other, but given a choice,...
Cranberry-Lime Sangria
Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin
Orange Cranberry Bread
This orange cranberry bread is packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted...
Banana Bread Cake
This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...
Berry Trifle
This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
Cherry Bars
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between...
Chicken with Pineapple
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts...
Ambrosia Salad
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...
Strawberry Pretzel Salad
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck....
Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...
Raspberry Ribbon Pie
While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on...