Fruit Recipes

My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different...

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh,...

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze...

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of...

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an...

If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers...

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company...

This fun combination of ingredients comes together beautifully in one flavor-packed dish. Crunchy apples and ripe, juicy pears are fantastic...

"This is my family's favorite springtime salad," relates Judi Francus of Morristown, New Jersey. "The dressing is so light and...

I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy...

This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The...

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly...

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

“Chips, cherries, bananas, pecans…Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my...

My husband Merrill and I tasted a restaurant’s brownie dessert, and it was hard to beat. I topped it though...

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then,...

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of this...

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered...

I got this recipe my mother-in-law more than 40 years ago. They taste as good today as they did back...

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber...

Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by...

Not only is tilapia a tender and attractive fish, but it’s a snap to find these fillets in single serving...

I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....