Salmon Party Spread
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will...
Salmon Mousse Canapes
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun...
Salmon Appetizers
As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon....
Apricot-Glazed Salmon with Herb Rice
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon...
Green Curry Salmon with Green Beans
Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have...
Citrus Salmon Fillets with Salsa
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...
Smoked Salmon Cheese Spread
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...
Mushroom & Smoked Salmon Tarts
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...
Salmon Skillet
Is there anything salmon can’t do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And...
Cioppino-Style Soup
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...
Salmon with Spinach & White Beans
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve...
Lime Salmon with Soy Sauce
“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair...
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle...
Pistachio Salmon
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed...
Hoisin-Pineapple Salmon
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of...
Jamaican Salmon with Coconut Cream Sauce
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...
Almond-Crusted Salmon
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...
Salmon Fettuccine
My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! This tasty recipe...
Creole Salmon Fillets
These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side,...
Walnut-Crusted Ginger Salmon
For those who aren’t wild about fish, this gingery salmon is a game-changer. Baking on foil makes for extra-easy cleanup....
Lemon-Lime Salmon with Veggie Saute
A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a...
Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Sweet & Spicy Glazed Salmon
There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked...
Salmon with Dill Sauce
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this...
Salmon and Corn Chowder
Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of...
Salmon Broccoli Bake
"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller...
Walnut Ginger Salmon
Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California