Smoked Salmon Quesadillas with Creamy Chipotle Sauce
These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. —Daniel Shemtob, Irvine, California
Reviews
These were surprisingly good! Sauce definitely made the recipe. I substituted queso fresco for the goat cheese.
The Taste of Home magazine where this was first published mentioned that the recipe is from the Lime Truck. I am a Southern California resident and have often sought out the Lime Truck to sample their delicious recipes. I was excited to try this recipe and it was delicious! My kids want me to make this every Friday in Lent.
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Very different and delicious and the kids liked it too, although without the chipotle sauce (we gave them sour cream on top instead). Besides substituting roasted onion for the shallot I followed the recipe exactly (roasted red pepper in the oven, did not use canned). My only complaint is that with the chopping, mixing, and assembly required, the recipe did take a bit longer for me than what it states.