Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Ingredients

• 1/2 cup creme fraiche or sour cream
• 2 tablespoons minced chipotle peppers in adobo sauce
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• QUESADILLAS:
• 1/4 cup cream cheese, softened
• 2 ounces fresh goat cheese
• 3 flour tortillas (8 inches)
• 3 ounces smoked salmon or lox, chopped
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped roasted sweet red pepper
• Coarsely chopped fresh cilantro