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Creole Salmon Fillets

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 teaspoons creole seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons pepper
  • 4 salmon fillets (6 ounces each)
  • 1/4 cup minced fresh parsley

Directions

  • In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
  • Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts
1 each: 318 calories, 19g fat (4g saturated fat), 100mg cholesterol, 767mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.
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