Chicken Creole

Salmon Appetizers

Marinated Catfish Fillets

Salmon Steaks

Salmon Quesadillas

Glazed Salmon Fillet

Grilled Salmon Fillet

Maple Teriyaki Salmon Fillets

Caesar Salmon Fillets

Flavorful Salmon Fillets

Creole Chicken

Creole Steaks

Citrus Salmon Fillets with Salsa

Salmon Skillet

Salmon Tacos

Home Recipes Ingredients Fish & Seafood Salmon

Creole Salmon Fillets

Name: Creole Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 teaspoons creole seasoning; 2 garlic cloves, minced; 2 teaspoons pepper; 4 salmon fillets (6 ounces each); 1/4 cup minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 22, 2022

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas

Creole Salmon Fillets Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

4 teaspoons creole seasoning
2 garlic cloves, minced
2 teaspoons pepper
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley

Directions

In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.

Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts

1 serving: 318 calories, 19g fat (4g saturated fat), 100mg cholesterol, 767mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

Creole Salmon Fillets

Ingredients

Directions

Nutrition Facts

More from Taste of Home