Creole Salmon Fillets

Name: Creole Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 teaspoons creole seasoning; 2 garlic cloves, minced; 2 teaspoons pepper; 4 salmon fillets (6 ounces each); 1/4 cup minced fresh parsley

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas

Ingredients

4 teaspoons creole seasoning
2 garlic cloves, minced
2 teaspoons pepper
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley

Directions

1. In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
2. Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts

1 serving: 318 calories, 19g fat (4g saturated fat), 100mg cholesterol, 767mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.