Tuna-Filled Shells
Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the...
Mediterranean Tilapia
I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And...
Sweet & Tangy Salmon with Green Beans
I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green...
What’s in the Fridge Frittata
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...
Traditional New England Clam Chowder
I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...
Shrimp & Tortellini in Tomato Cream
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's...
Potato Cheese Soup with Salmon
I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I...
Tuna Melts
While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion...
Carolina Shrimp Soup
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed...
Creole Shrimp & Sausage
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole...
Cajun Pecan Catfish
This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and...
Crab Melt Loaf
Our family loves seafood, and this recipe is a nice switch from traditional sandwiches. I've served big slices of it...
Spinach Salmon Bundles
Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how...
Easy Haddock Bake
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy...
Hearty Paella
I had paella for the first time in Spain. It was so good that I've been on the quest to...
Strawberry-Teriyaki Glazed Salmon
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might...
Balsamic-Glazed Salmon
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary...
Apricot-Glazed Shrimp
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...
Mixed Veggie Tuna Salad Sandwich
Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home...
Homemade Fish Fingers
Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod...
Shrimp Bites
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and...
Coconut-Mango Mahi Mahi
Take a tropical taste trip in minutes with this special recipe. Whipping a bit of candied ginger into the sauce...
Hot Tuna Buns
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for...
Thai Shrimp
Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...
Cornmeal Catfish with Avocado Sauce
When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...
Fish Stick Supper
Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were...
Crab & Artichoke Dip
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite...
Salmon with Pineapple Sauce
We catch the key ingredient for this entree fresh from our local waters. I'm wild about 49th state cuisine—from berries...
Crab and Pea Salad
"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it...