Easy Haddock Bake
Total TimePrep: 15 min. Bake: 25 min.
Add some dried onion & garlic powder to the shrimp mix. Drain off the excess water, use Panko & mix in 1 tablespoon of cream at the end. yum.
Easy, quick, and very delicious! I used panko for the bread crumbs.
I have to search for the soup, but it is a soup I keep on hand now juat for this recipe.
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This is my Husband's and Son's favorite recipe. It is elegant enough to serve to ourspecial friends
This was an "ok" dish I used fish that was frozen so I thawed it and patted dry but still had lots of water in dish after baking, I spooned out as much of the water as i could. I would recommend fresh fish but the main reason I won't make it again is because my husband hated it & only two of my four children liked it.
This recipe was very delicious! It was incredibly easy to make. I was worried it might be a little salty because of the soup but the taste was perfect. It most certainly did not taste like fish with a can of soup on it. Even my boyfriend who is very picky about fish loved it! My supermarket did not have Haddock for some reason, so I made it with two pounds of fresh cod filets. I am new to cooking with fish and thought my pieces might be too thick to cook through, but the directions were perfect. I left mine in for the full 10 minutes after I put the breadcrumbs on, and the fish was perfectly done. Will definitely make this again! Very good!
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This was a big hit! My husband loved it and he isn't a big fan of fish.
I have made this recipe many times. Everyone raves about it. I also substitute cracker crumbs on top, instead of bread crumbs.