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Easy Haddock Bake

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.—Dorothy Bateman of Carver, Massachusetts
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds haddock fillets
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 2 tablespoons lemon juice
  • 2 tablespoons sherry or reduced-sodium chicken broth
  • 2 tablespoons finely chopped onion
  • 4-1/2 teaspoons butter
  • 2 garlic cloves, minced
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon Worcestershire sauce

Directions

  • Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes.
  • In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts
1 each: 219 calories, 6g fat (3g saturated fat), 102mg cholesterol, 569mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • gourmetwanttabe
    Aug 1, 2013

    Add some dried onion & garlic powder to the shrimp mix. Drain off the excess water, use Panko & mix in 1 tablespoon of cream at the end. yum.

  • annemariee
    Feb 16, 2013

    Easy, quick, and very delicious! I used panko for the bread crumbs.

  • abreendre
    Dec 28, 2012

    I have to search for the soup, but it is a soup I keep on hand now juat for this recipe.

  • trippy2
    Jun 17, 2012

    No comment left

  • bettyboakepandy
    Apr 26, 2012

    This is my Husband's and Son's favorite recipe. It is elegant enough to serve to ourspecial friends

  • Anna97
    Mar 9, 2012

    This was an "ok" dish I used fish that was frozen so I thawed it and patted dry but still had lots of water in dish after baking, I spooned out as much of the water as i could. I would recommend fresh fish but the main reason I won't make it again is because my husband hated it & only two of my four children liked it.

  • brooklynesq
    Feb 21, 2012

    This recipe was very delicious! It was incredibly easy to make. I was worried it might be a little salty because of the soup but the taste was perfect. It most certainly did not taste like fish with a can of soup on it. Even my boyfriend who is very picky about fish loved it! My supermarket did not have Haddock for some reason, so I made it with two pounds of fresh cod filets. I am new to cooking with fish and thought my pieces might be too thick to cook through, but the directions were perfect. I left mine in for the full 10 minutes after I put the breadcrumbs on, and the fish was perfectly done. Will definitely make this again! Very good!

  • dfrishe
    Dec 1, 2011

    No comment left

  • ValerieMS
    Mar 11, 2011

    This was a big hit! My husband loved it and he isn't a big fan of fish.

  • playsclarinet
    Feb 25, 2011

    I have made this recipe many times. Everyone raves about it. I also substitute cracker crumbs on top, instead of bread crumbs.