Baked Lemon Haddock
Total TimePrep: 10 min. Bake: 25 min.
- 2 pounds haddock fillets
- 1 cup seasoned dry bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons dried parsley flakes
- 2 teaspoons grated lemon zest
- 1/2 teaspoon garlic powder
- Cut fish into serving-size pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork.
Nutrition Facts5 ounce-weight: 239 calories, 9g fat (0 saturated fat), 67mg cholesterol, 650mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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Apr 30, 2019
I try to include fresh fish in our weekly meals ,so it is always nice to try new recipes. I made this the first time, yes it was good enough for a repeat, using haddock as listed. I sprinkled the fish with Old Bay seasoning before adding the breading ingredients. Delicious! The second time I substituted catfish because we love and it is more affordable. Again delicious! This is a good basic recipe that can be used with any mild white fish. Lynne, TOH Volunteer Food Editor
Apr 30, 2019
I used catfish fillets instead of haddock. I dipped the fish in the butter before coating with crumbs. It made a nice crust and the lemon zest added freshness to the flavor. It was very tasty!
Mar 31, 2019
I dipped the fish in butter first then gently pressed into bread crumb mixture. Simple and delicious fish recipe!
Mar 1, 2019
I used Panko breadcrumbs, fresh garlic minced and herb seasoning to jazz it up. Ours was done in 15 min, convection oven.
Apr 18, 2015
I used seasoned whole wheat bread crumbs. Fast, Easy, Delicious!
Mar 26, 2015
The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Next time I may try adding more butter .
Oct 24, 2013
I used real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free bread crumbs. All I can say is Awesome!
Apr 7, 2012
The haddock was great, but the topping was too dry. I may try it again but I would use less bread crumbs and more butter.
May 9, 2010
I am trying to use more recipes using fish and this one was certainly a good one. We all loved it and the flavour was great. Very simple and easy to make.