Total TimePrep/Total Time: 25 min.
This is a great recipe. Thank you so much. I used hake and my family loved it. Also Loved the taste of the lemon in the cooked batter. I used a mixture of fresh lemon juice and bottled lemon juice.
Can i use Swai for this recipe?
It was crispy, golden and deliciously excellent fish, however all my family was disappointed because we didn't taste the lemon.
I made an account just so I could leave a review for this and I gotta say, you will not be disappointed with this batter recipe. They say to use perch or walleye but I personally would use walleye for this recipe. It was some of the best fish I've ever had. Also, the recipe calls for just straight flour but I added salt and pepper to it to avoid possibly being a little bland. Ended up really flavorful! I'll definitely be making this again and 10/10 would recommend!
I like to add some season salt to the flour.
This reminds me of Fish Fry Fridays in Wisconsin, minus the beer in the batter! Better for the kids! Great recipe!
I made this with a twist this evening! I substituted water for Apple Beer and i did not use egg and I also dropped the lemon. It Was Great!
We've fixed this fish many times over this years and it always turns out perfect. The fresh lemon taste really comes through.
I think it was good but would have been better if had used beer instead of the lemon and water;)
Good but nothing special. Easy recipe to follow. I think next time I'll use beer in the batter.