Homemade Fish Fingers

Name: Homemade Fish Fingers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound cod fillet; 1/2 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 teaspoon grated lemon zest; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic salt; 1/2 cup buttermilk; 1/4 cup plus 2 tablespoons all-purpose flour

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 15 min.

Makes

4 servings

Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds.—Taste of Home Test Kitchen

Homemade Fish Fingers Recipe photo by Taste of Home

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Ingredients

1 pound cod fillet
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon zest
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/2 cup buttermilk
1/4 cup plus 2 tablespoons all-purpose flour

Directions

Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
Place on a baking sheet coated with cooking spray. Refrigerate for 20 minutes.
Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheets.

Nutrition Facts

4 ounce-weight: 217 calories, 3g fat (1g saturated fat), 52mg cholesterol, 382mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 reduced-fat milk.

Homemade Fish Fingers

Ingredients

Directions

Nutrition Facts

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