Crab Melt Loaf
Our family loves seafood, and this recipe is a nice switch from traditional sandwiches. I've served big slices of it for lunch, for Sunday brunch and as a light dinner with salad. —Louise Fauth, Foremost, Alberta
Ingredients
- 1 pound imitation crabmeat, chopped
- 1/2 cup mayonnaise
- 1/4 cup thinly sliced green onions
- 1/4 cup diced celery
- 2 cups shredded part-skim mozzarella cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 loaf (1 pound) unsliced French bread, split
Directions
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1In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top.
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2Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
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