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Crab Melt Loaf

Name: Crab Melt Loaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound imitation crabmeat, chopped; 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions; 1/4 cup diced celery; 2 cups shredded part-skim mozzarella cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 loaf (1 pound) unsliced French bread, split

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Feb. 17, 2023

Our family loves seafood, and this recipe is a nice switch from traditional sandwiches. I've served big slices of it for lunch, for Sunday brunch and as a light dinner with salad. —Louise Fauth, Foremost, Alberta

Crab Melt Loaf Recipe photo by Taste of Home

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Ingredients

1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) unsliced French bread, split

Directions

In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top.
Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.

Nutrition Facts

1 each: 389 calories, 19g fat (6g saturated fat), 34mg cholesterol, 879mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 16g protein.

Crab Melt Loaf

Ingredients

Directions

Nutrition Facts

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