Soup Recipes

My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta....

My brother began growing legumes a few years back, so I've been trying many different recipes. Everyone enjoys the comforting...

Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I...

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

"Served warm or chilled, this thick fruit soup makes an interesting first course," writes Linda Murray, Allenstown, New Hampshire. "It...

This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its...

"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in...

—Lewy Olfson, Madison, Wisconsin

This soup holds on to its decadent qualities and mouthwatering flavor even though the Taste of Home Test Kitchen slashed...

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange...

Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon...

There's a harvest of fresh flavor in Alyson Sprague's pleasant celery soup. "I concocted the recipe at the end of...

I love trying to duplicate restaurant dishes at home. Friends and family tell me they like the results!

I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have...

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty...

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....

The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush...

This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when...

This chili may be already chock-full, but we love to build it up even more with toppings like pico de...

I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter...

Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a...

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...

This no-fuss minestrone is perfect family fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto...

This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so...

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my...

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham...

A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at...