Ground Beef Spiral Bake
We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of...
Meat Lover’s Pizza Hot Dish
I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the...
Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of...
Sausage Alfredo
I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly...
Stuffed Shells with Meat Sauce
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...
Contest-Winning Taco Casserole
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like....
Taco Lasagna
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans,...
Dinner in a Bag
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the...
Tomato Shrimp Fettuccine
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...
Spicy Tomato Shrimp Fettuccine
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a...
Shrimp and Asparagus Penne
This pretty pasta main course has only a few ingredients, so it’s a breeze to whip up. “We used to...
Creamy Noodles
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully...
Creamy Curry Shrimp
"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "You can give it...
Alfredo Shrimp Shells
Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...
Chicken-Pepper Alfredo
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness...
Bacon Cheeseburger Spaghetti
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I...
Summertime Spaghetti with Grilled Meatballs
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such...
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled...
Grilled Vegetable Orzo Salad
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...
Homemade Polish Pierogi
My mother measured ingredients for these using her hand. We've passed the recipe down over the years as the family...
Parmesan Bow Tie Pasta with Chicken
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan...
Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Church Supper Spaghetti
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes...
Spinach-Basil Lasagna
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this...
Makeover Cajun Chicken Pasta
This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor!...
Grilled Asian Chicken Pasta Salad
This cool noodle salad makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. —Sharon...
Ramen-Veggie Chicken Salad
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...
Crab-Stuffed Manicotti
I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's...