Best Spaghetti and Meatballs

Italian Spaghetti and Meatballs

Spaghetti Meatball Supper

Italian Spaghetti with Chicken & Roasted Vegetables

Spaghetti & Meatball Soup

Spaghetti with Fresh Tomato Sauce

Easy Spaghetti and Meatballs

Summertime Pasta Salad

Spaghetti Pizza

Italian Spaghetti with Meatballs

Spaghetti Fish Supper

Spaghetti with Fresh Tomatoes

Spaghetti with Italian Meatballs

Italian Beef with Spaghetti

Meatballs with Spaghetti Sauce

Chili Spaghetti with Hot Dogs

Summertime Spaghetti Sauce

Spaghetti & Meatball Skillet Supper

Summer Zucchini Pasta

Home Recipes Dishes & Beverages BBQ

Summertime Spaghetti with Grilled Meatballs

Name: Summertime Spaghetti with Grilled Meatballs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked spaghetti; MEATBALLS:; 1/2 cup finely chopped onion; 1/4 cup seasoned bread crumbs; 1 large egg; 2 tablespoons grated Parmesan cheese; 1 tablespoon 2% milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 pound ground beef; TOMATO SAUCE:; 2 pounds (4 to 5) large tomatoes, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 2 tablespoons minced fresh basil; TOPPING:; Shredded Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min.

Makes

6 servings

Updated: Oct. 23, 2022

After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. —Andrea Rivera, Westbury, New York

Ingredients

12 ounces uncooked spaghetti
MEATBALLS:
1/2 cup finely chopped onion
1/4 cup seasoned bread crumbs
1 large egg
2 tablespoons grated Parmesan cheese
1 tablespoon 2% milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound ground beef
TOMATO SAUCE:
2 pounds (4 to 5) large tomatoes, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons minced fresh basil
TOPPING:
Shredded Parmesan cheese

Directions

Cook spaghetti according to package directions; drain.

Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1-1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes.
For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11x7x2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil.
Serve meatballs and sauce with spaghetti; top with shredded Parmesan.

Nutrition Facts

1 cup spaghetti with 1/2 cup sauce and 3 meatballs: 446 calories, 14 g fat (5 g saturated fat), 79 mg cholesterol, 470 mg sodium, 55 g carbohydrate (7 g sugars, 4 g fiber), 25 g protein.

Summertime Spaghetti with Grilled Meatballs

Ingredients

Directions

Nutrition Facts

More from Taste of Home