Tofu Salad
To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...
Kale Caesar Salad
I love Caesar salads, so I created this blend of kale and romaine lettuces with a creamy Caesar dressing. It...
Chicken Souvlaki Pitas
This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...
Chai Hot Chocolate
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy...
Biscoff Hot Chocolate
Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary
Cauliflower Gnocchi
Peanut Butter Cinnamon Snap Cookies
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for...
Red Velvet Thumbprint Cookies
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder,...
32 Fall Birthday Cake Recipes You’ll Love
Celebrate your special day and the season with these fall birthday cake ideas. We have tasty recipes featuring pumpkin, apple,...
How to Make Perfect Iced Tea at Home
We'll teach you how to make iced tea three different ways: the traditional hot brew method, cold brew and harnessing...
How to Make Ice Cream Cake That’s Better Than Dairy Queen
You don't have to be a baker to make this ice cream cake for your next celebration!
31 Apple Cake Recipes Perfect for Fall
Enjoy fall's favorite fruit in one of these amazing apple cake recipes. We have ideas for upside-down cake, German apple...
43 Diabetic-Friendly Slow Cooker Soups
People with diabetes can take advantage of easy slow cooker soups, too. These healthy soups are perfect for a cozy...
What Is 00 Flour?
Browsing the aisles and want to know, what is 00 flour? We've got the answers—and the delicious reason why you'll...
12 Regional Barbecue Sauce Styles All Grill Masters Should Know
Some barbecue sauces are tangy and sweet, while others are thick and spicy. Here's what you need to know about...
Mulled Wine Margaritas
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the...
Chocolate Pecan Fudge
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...
Birthday Cake Shot
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate...
Multi-Cooker Cheddar Gruyere Macaroni and Cheese
You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on...
How to Freeze a Casserole the Right Way
A casserole is the perfect make-first-eat-later dish. Get tips for how to freeze it for meal planning perfection.
Sausage and Pancake Casserole
Trial and error made this pancake casserole recipe one that my family asks for time and time again. It's so...
Skinny Huckleberry Cocktail
I re-created a skinny huckleberry cocktail I had during a vacation in Idaho and Wyoming. The flavor of vodka and...
Cranberry-Apple Spritzer
This is an easy five-ingredient drink to make for your guests for the holidays. Serve it hot or cold. —Courtney...
Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, luxuriously rich ice cream made with ricotta cheese. It has a...
Knish
Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls,...
31 Creamy Midwestern Casseroles We Crave
Tuck in to these stick-to-your-ribs casseroles from across the Midwest. They're creamy, comforting and perfect for chilly nights!
12 Vegetarian Taco Recipes That We Crave
Vegetarian taco recipes?! Yes, please! Taco night just got a whole lot better.
Mama’s Buttermilk Coconut Pie
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how...
Mexican Tea Cookies
Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream...