How to Make Perfect Iced Tea at Home

We'll teach you how to make iced tea three different ways: the traditional hot brew method, cold brew and harnessing the power of the sun for sun tea.

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If you’re not already making this summer staple at home, you’ll thank yourself for learning how to make iced tea. It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing citrus-infused green tea that’s less expensive and tastes fresher than store-bought bottled tea. Plus, making tea at home allows you to harness all the health benefits of tea while controlling any added ingredients.

The only thing you’ll have to do is decide what method to use!

The Best Methods for Making Iced Tea

Brew Hot Tea & Chill

This tea-brewing method is quick, easy and efficient. Simply combine hot water with loose-leaf tea or tea bags, let it steep, strain out the tea and refrigerate until cooled. This method also allows the greatest amount of customization because you get to taste the tea before cooling it. If it’s too strong, add more water. Not strong enough? Let it steep longer. The hot water does tend to bring out the bitterness and acidity levels in tea, though, so you may want more sweetener with hot brewed tea.

Cold Brew

Like cold brew coffee, cold brew tea promises a smoother experience with fewer tannins and less bitterness. You’ll likely need to use less sweetener with cold brew tea, too, as the cold extraction process allows the tea to maintain its natural sweetness. It does take much longer than the hot tea method—anywhere between 12 to 24 hours.

Sun Tea

Sun tea follows the same principle as cold brew tea, but the brewing process happens in a sunny spot instead of in the refrigerator. Sun tea has a nostalgic feel to it, but there is a chance of bacterial growth from leaving the water and tea bags in the food safety “danger zone” of 40-140°F.

You can minimize the risk by thoroughly cleaning your container and sterilizing your tea bags. To sterilize the tea, pour enough boiling water over the tea bags to get them fully wet. Then, use our cold brew recipe but leave the tea in the sun for about six hours before straining out the tea and cooling in the refrigerator.

How to Make Iced Tea Using the Hot Brew Method

Pitcher of iced tea with two glasses and lemons on rustic blue wood backgroundjenifoto/Getty Images

Iced tea really only has two components—water and tea—so the ingredients have nowhere to hide. For best results, choose the highest quality ingredients you can find. Use filtered tap water or spring water, if possible. When it comes to the tea itself, we’ve found that loose-leaf tea produces a fuller-bodied tea, but tea bags will work in a pinch.

The basic ratio of water to tea varies depending on the amount of tea you’re brewing. Of course, you can always increase or decrease the amount of tea, depending on your strength preference.

For small batch tea (up to four cups), use one cup of water per tea bag (or teaspoon loose-leaf tea).

  • 4 cups water
  • 4 tea bags (or 4 teaspoons loose-leaf tea)

For larger batches (eight cups to a gallon), you can use a little more water—about 1-1/3 cups water per tea bag (or teaspoon of loose tea).

  • 8 cups water
  • 6 tea bags (or 2 tablespoons loose-leaf tea)

Tools You’ll Need

You can absolutely serve iced tea out of a glass mason jar, but it looks much more stunning when presented in a glass carafe. This 68-ounce glass pitcher has a strainer in the lid to keep any optional additions from making their way into your glass.

If you’re brewing with loose-leaf tea, you’ll also want a tea ball infuser. It’s not strictly necessary—you could use a fine mesh strainer to remove the tea leaves after the brew is complete—but it does make the process significantly easier. Or you could invest in a dedicated iced tea maker if you’re making tea often.

Step 1: Simmer the Water

Bring half of the water to a simmer. We don’t say “boil” here because temperature matters when it comes to tea. Use the chart below as a guideline for choosing the right temperature for your tea.

  • White tea: 175–185°F
  • Green tea: 180­–185°F
  • Black tea: 200­–205°F
  • Herbal tea: 212°F (boiling)

Step 2: Steep

Combine the hot water with the appropriate number of tea bags (or loose-leaf tea). Allow the tea to steep for 4 to 10 minutes, depending on the desired strength.

Step 3: Strain, Dilute and Chill

Remove the tea bags or strain out the loose-leaf tea. If you’re adding sweetener, stir it into the hot tea before diluting the concentrated tea mixture with the remaining water. Refrigerate until chilled.

Editor’s tip: If you don’t want to fuss with temperatures, Instant Pot iced tea is a good shortcut route to take. Simply add tea bags to the Instant Pot, fill with water and pressure cook on “high” for four minutes. Remove the tea bags and enjoy.

How to Make This Iced Tea Your Own

Iced tea is incredibly customizable, so don’t be afraid to make this recipe your own! Here are some expert tips for adapting our base recipe to suit your taste buds.

Alter the Strength

Stronger tea is better if you’re adding ice, but mild tea is best if you’re adding additional flavorings. You can adapt the tea to your ideal balance by using black teas or steeping tea for longer periods to create strong tea. Alternatively, use white or green tea or steep for less time for a milder tea.

Sweeten the Tea

Sweet tea can be made using a variety of different sweeteners, including artificial sweeteners. Play around by swapping regular granulated sugar with a liquid sweetener, like maple syrup, honey or agave. You can even make your own simple syrup. You’ll need anywhere from 1/2 to 1-1/2 tablespoons per cup of tea, depending on how sweet you want it to taste.

Add More Flavor

Give your tea a fruity, floral or spicy taste by adding additional ingredients to the mix. Try mixing in one or a combination of these suggested additions.

  • Orange, lemon or lime zest: 1 to 2 strips per cup of tea
  • Berries or chopped fruit: 2 tablespoons per cup of tea.
  • Fruit puree: 1 tablespoon per cup of tea
  • Cucumber: 1/4 cup chopped per cup of tea
  • Cinnamon: 1/4 stick per cup of tea
  • Lavender: 1 teaspoon dried lavender per cup of tea
  • Fresh herbs, like mint or rosemary: 1/2 sprig per cup of tea
  • Ginger: 2 tablespoons per cup of tea

Add Cream

Turn your iced tea into Thai iced tea by adding a few teaspoons of sweetened condensed milk. You can also use heavy cream, regular milk or plant-based milk like coconut milk to add creaminess without adding extra sugar.

Iced Tea Recipes

Need more inspiration to get started? Try some of our favorite iced tea recipes. You can make these iced tea recipes using green tea, white tea or black tea. We even have herbal tea recipes, like the incredibly refreshing Hibiscus Iced Tea.

If sweet tea or fruit-infused tea is more your style, start with our Smooth Sweet Tea. Then move on to raspberry and basil-infused Bella Basil Raspberry Tea or a thirst-quenching Lemony Pineapple Iced Tea. You can even make tea with lemonade to create a refreshing Summertime Tea (which tastes great with a splash of tequila, by the way). This Peach Iced Tea gets perfect results.

Looking for other iced tea options? Check out how to make Thai tea.

How to Store Iced Tea

It’s best to store iced tea a glass or stainless-steel container instead of a plastic container. Keep it in the refrigerator at all times, covered tightly with a lid to prevent the tea from oxidizing and absorbing off-flavors. If you’ve added a sweetener to the iced tea, the CDC recommends drinking it within eight hours to prevent fermentation or bacterial contamination. Unsweetened tea is technically okay to drink for three to four days, although it will start to lose its flavor after the first 24 hours.

Our Favorite Iced Tea Recipes
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Lindsay D. Mattison
Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at Taste of Home in 2023, although she’s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including Wide Open Media, Tasting Table, Mashed and SkinnyMs. Lindsay is an accomplished product tester and spent six years as a freelance product tester at Reviewed (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills). Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she’s not writing, you’ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.