Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Deviled Baked Steak
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this...
No-Yolk Deviled Eggs
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Sweet-Sour Deviled Eggs
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble...
Cream Cheese Deviled Eggs
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...
Pimiento & Cheese Deviled Eggs
Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...
Smokin’ Hot Deviled Eggs
“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a...
Deviled Ham Stuffed Eggs
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...
Dazzling Dirty Martini Deviled Eggs
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks,...
Hop-To-It Deviled Eggs
Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...
Slim Bloody Mary Deviled Eggs
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...
Blue Cheese Deviled Eggs
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled...
Savory Deviled Eggs
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...
Garlic Deviled Eggs
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...
Deviled Eggs with Dill
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...
Deviled Crab Casserole
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so...
Deviled Crab Dip
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is...
French Onion Deviled Eggs
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Makeover Deviled Eggs
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...
Smoked Salmon Deviled Eggs with Dill
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...
Chicks-on-the-Ranch Deviled Eggs
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs...
Santa Deviled Eggs
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone...
Horseradish Deviled Eggs
People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Crab Deviled Eggs
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of...
