Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California
Santa Fe Deviled Eggs
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. —Patricia Harmon,...
Almond Deviled Eggs
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month...
Deviled Ham Stuffed Eggs
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
