Sweet Onion Pimiento Cheese Deviled Eggs
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Foreman, Locust Grove, Oklahoma
Ingredients
- 6 hard-boiled large eggs
- 1/4 cup finely shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 4 teaspoons diced pimientos, drained
- 2 teaspoons finely chopped sweet onion
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Additional diced pimientos and finely shredded sharp cheddar cheese
Reviews
We totally loved these! Made these for a July 4th cookout at our lake house along with another yummy TOH deviled egg recipe. Everyone went crazy for this new take on the traditional deviled eggs. We're pimento cheese lovers, so it's no surprise these were gobbled up. Made as directed. Can't say enough about these......except that they'll have a standing invitation at future cookouts!
No self respecting Southern cook would use Miracle Whip. We would be using Duke's or Blue Plate!