Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California
Smoked Deviled Eggs
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that...
Huevos Diablos
You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...
Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....
Cream Cheese Deviled Eggs
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
Garlic-Dill Deviled Eggs
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...
Deviled Crab
Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab...
