Condiment Recipes

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken...

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good...

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas....

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic...

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita...

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke...

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy...

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...