I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy and so delicious! —Denise Elder, Hanover, Ontario
Cornflake Coating for Chicken
Cornflake Coating for Chicken
Prep Time
15 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 9 cups cornflakes, crushed
- 1 envelope (1 ounce) onion soup mix
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley flakes
- 2 teaspoons rubbed sage
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- ADDITIONAL INGREDIENT (for each batch):
- 4 boneless skinless chicken breast halves (4 ounces each)
Directions
- In an airtight container, combine the first 8 ingredients. Store in a cool, dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
- To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.
Nutrition Facts
1 chicken breast: 216 calories, 3g fat (1g saturated fat), 63mg cholesterol, 360mg sodium, 23g carbohydrate (2g sugars, 0 fiber), 25g protein.
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