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Fried Chicken Coating Mix

Name: Fried Chicken Coating Mix
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4-6 servings per batch.
Ingredients: 2 cups all-purpose flour; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon dried thyme; 1 tablespoon dried tarragon; 1 tablespoon ground ginger; 1 tablespoon ground mustard; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 2 large eggs; 1/2 cup milk; 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up; Oil for frying

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 45 min.

Makes

4-6 servings per batch

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Fried Chicken Coating Mix Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 large eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Directions

Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken).
To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan.
Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.

Fried Chicken Coating Mix

Ingredients

Directions

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