Fried Chicken Coating
Total Time
Prep/Total Time: 10 min.
Makes
4 servings per batch
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Fried Chicken Coating Recipe photo by Taste of Home
Reviews
My family loved this coating! My personal opinion is that the strength of the seasoning is a little too much. I will adjust the measurements of paprika, salt and pepper by half. We will definitely use this again.
Made this recipe tonight (06/19/18) and loved it! I rated it in my recipe book as "To Die For". I added one tablespoon granulated garlic and one tablespoon of onion powder. Delicious and definitely a keeper!
We made this recipe and it was a hit! This is the best fried chicken coating recipe I ever tried; Keeping this! My Tip: If your chicken thighs come with the back bone attached, pop the thigh bone from the hip socket. Do the same for leg quarters if using. This trick will aid in the marinating process and speed up cooking.
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I made this coating for my in-laws when they came and visited, and we had this twice while they were here. Nice coating and wonderful flavor!
I've used this mix several different times and we enjoy it every time. The kids love the crunchy coating and I love the flavor.
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This is a good recipe for fried chicken. I like how it's done in a skillet for browning and finished up in the oven. Makes the chicken real juicy and crisp. Will definitely keep this mixture on hand!
This is a good recipe for fried chicken. I like how it's done in a skillet for browning and finished up in the oven. Makes the chicken real juicy and crisp. Will definitely keep this mixture on hand!
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