Cornmeal Oven-Fried Chicken

Reviews

• cast_iron_king
  
  Feb 5, 2017

  Great and easy recipe! We soaked boneless thighs in buttermilk in the refrigerator for several hours before proceeding with the rest of the recipe as directed. The result was a tasty, juicy chicken with a nice crispy crust. The only thing I might change next time will be to give the dredge a little resting time before baking so the coating adheres better.

• Loiscooks
  
  Aug 31, 2015

  Very tasty chicken. I used all legs and thighs. Everyone enjoyed this. I will definitely make this again.

• LeslieH
  
  Aug 16, 2015

  Easy to make and tasty to eat.

• dancingfool
  
  Jun 22, 2015

  Delicious and easy

• lmmanda
  
  Jun 3, 2015

  The chicken was juicy and delicious. I used italian bread crumbs, three cheese Parmesan blend, and added 2T buttermilk powder to the cornmeal mixture. I then dipped the chicken in fat free milk. I then took the 1T of butter, cut it in little pieces and put one piece on each of the 5 thighs I was using instead of drizzling them with the melted butter.

• caree929
  
  Nov 18, 2014

  This was really good! I used boneless skinless chicken breasts and drumsticks because that's what we like to eat. I added 1/2 tsp. poultry seasoning and 1/4 tsp. cayenne and it turned out perfectly-- very moist and flavorful with just the right amount of kick. Mac and cheese and corn made a nice comfort food dinner on a cold fall evening!

• mamajoanie
  
  Jan 6, 2014

  I agree that this could use a bit more seasoning, but the cornmeal coating was a hit with my kids and myself. I did put it under the broiler for about 5 minutes to darken the top.

• lilac2159
  
  Jul 28, 2013

  I just made this for my residents at the senior home that I work in as cook. They loved it. I did not change a thing, just doubled the recipe, though I did soak my chicken overnight in buttermilk.

• obsessedwithfood
  
  Jul 9, 2013

  I was very disappointed after reading all the reviews. The breading was ok. I think it could have used a little more flavor and I would have liked it to crisp up a little bit more than it did. My family ate it but we all agreed it wasn't worth making again. I will continue on my journey to find a good chicken leg recipe.

• aug2295
  
  May 26, 2013

  This was easy and delicious.