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Potato Flake Chicken

Name: Potato Flake Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 2/3 cup mashed potato flakes; 1/3 cup grated Parmesan cheese; 1 teaspoon garlic salt; 4 boneless skinless chicken breast halves (8 ounces each); 1/3 cup butter, melted

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

Updated: Jan. 10, 2022

Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.

Ingredients

2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted

Directions

In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.

Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

Potato Flake Chicken

Ingredients

Directions

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