Roll Recipes

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we...

I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and...

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for...

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company...

Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other...

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine....

Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is...

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is...

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar,...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

Mary Ann Simkus, Hampshire, Illinois

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them...

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth,...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...

These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...

Cozonac cu nuca is a Romanian yeast bread with a sweet walnut filling that's traditionally made during the holidays. This...

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...

My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut...

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used...

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays...