Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes
Sour Cream Rolls with Walnut Filling
Total Time
Prep: 1 hour + rising Bake: 20 min.
Makes
8 loaves (6 pieces each)
Updated: Nov. 14, 2023
Cozonac cu nuca is a Romanian yeast bread with a sweet walnut filling that's traditionally made during the holidays. This particular recipe is from Nadine Mesch from Mount Healthy, Ohio, who used to make this recipe with her grandmother. —Taste of Home Test Kitchen, Milwaukee, Wisconsin