Gooey Lemon Rolls
My mother made these hard-to-resist rolls when I was young. I always warm up after having one, and so will...
Grandma’s Rosemary Dinner Rolls
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...
Parker House Rolls
Mom is especially well known for the delectable things she bakes, like these tender Parker house rolls. When that basket...
Simple Pecan Rolls
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made...
Ice Cream Sticky Buns
A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of...
Cranberry Cinnamon Christmas Tree Rolls
These festive rolls are sure to spark lively conversations at your holiday brunch. Colorful cranberries make an appetizing addition to...
Onion Sandwich Rolls
These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or...
Hoagie Buns
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...
Breakfast Buns
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is...
Popovers for Two
This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and...
Crusty Rolls
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those...
Orange Hot Cross Buns
For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives...
Cornmeal Parker House Rolls
My mom deserves the credit for making this recipe a family tradition. These sweet, tender rolls have been on every...
Candied-Fruit Hot Cross Buns
My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes...
Frozen Crescent Rolls
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...
Angel Rolls
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast....
Golden Carrot Buns
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...
Giant Upside-Down Pecan Rolls
I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on...
Bacon Buns
Mary Ann Simkus, Hampshire, Illinois
Melt-in-Your-Mouth Pecan Rolls
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using...
Peanut Butter Rolls
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar,...
Molasses-Pecan Sticky Buns
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...
No-Knead Whole Wheat Rolls
Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia
Perfect Dinner Rolls
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my...
Surprise Sausage Bundles
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup...
Grandma’s Orange Rolls
Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees,...
Big-Batch Dinner Rolls
Here’s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in...
Sour Cream Yeast Rolls
These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent...