Melt-in-Your-Mouth Pecan Rolls
Total TimePrep: 20 min. Bake: 15 min.
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup corn syrup
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts2 each: 193 calories, 12g fat (5g saturated fat), 15mg cholesterol, 178mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.
Feb 5, 2018
I love how easy they are. You don't even have to roll out the dough. I think next time I will try lightly buttering the dough so that the pecan mixture sticks a little better.
Dec 21, 2012
These are the BEST! Been making them for years now! Quick, easy and oh SOOO good!!! X-mas morning staple!
Jul 17, 2012
made just like the recipe but i halved it. was very good!!!
Dec 31, 2011
I made these for Christmas morning brunch. Due to nut allergies, I left one pan plain and added raisins to the other pan. They were gone quickly. I will make again!!
Aug 27, 2010
In fact, I make it quite often. I bring them into work from right out of the oven. They are gone by the time my coffee gets cold. I would like to try it sometime with Dark Karo Syrup. I'm from the PA Dutch country, so we use that a lot in our shoo-fly pies and sticky buns. Makes the flavor more intense.
Jun 2, 2010
These are delicious! Very easy to make.
May 17, 2010
These are the best!!! I tweaked the recipe a bit just because my daughter has a dislike of pecans. I leave the pecans whole and lay them upside down on the sugar/butter/syrup layer so they are easy for her to pick off and give them to Daddy! My husband loves these! I have made other sweet morning treats and when I ask him what he thought about the it his reply is always "It's good but they are not Melt-in-Your-Mouth Pecan Rolls."
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