Melt-in-Your-Mouth Pecan Rolls
Total TimePrep: 20 min. Bake: 15 min.
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup corn syrup
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts2 each: 193 calories, 12g fat (5g saturated fat), 15mg cholesterol, 178mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.
Dec 21, 2012
These are the BEST! Been making them for years now! Quick, easy and oh SOOO good!!! X-mas morning staple!
Jul 17, 2012
made just like the recipe but i halved it. was very good!!!
Dec 31, 2011
I made these for Christmas morning brunch. Due to nut allergies, I left one pan plain and added raisins to the other pan. They were gone quickly. I will make again!!
Aug 27, 2010
In fact, I make it quite often. I bring them into work from right out of the oven. They are gone by the time my coffee gets cold. I would like to try it sometime with Dark Karo Syrup. I'm from the PA Dutch country, so we use that a lot in our shoo-fly pies and sticky buns. Makes the flavor more intense.
Jun 2, 2010
These are delicious! Very easy to make.
May 17, 2010
These are the best!!! I tweaked the recipe a bit just because my daughter has a dislike of pecans. I leave the pecans whole and lay them upside down on the sugar/butter/syrup layer so they are easy for her to pick off and give them to Daddy! My husband loves these! I have made other sweet morning treats and when I ask him what he thought about the it his reply is always "It's good but they are not Melt-in-Your-Mouth Pecan Rolls."