Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Ingredients
- 2/3 cup whole milk
- 1/3 cup maple syrup
- 1/3 cup butter, softened
- 1 large egg
- 3/4 teaspoon salt
- 3 cups bread flour
- 1 package (1/4 ounce) active dry yeast
- TOPPING:
- 1/2 cup packed brown sugar
- 2 tablespoons bread flour
- 4 teaspoons ground cinnamon
- 6 tablespoons cold butter
- MAPLE ICING:
- 1 cup confectioners' sugar
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 to 2 teaspoons whole milk
Reviews
These are so good! I used pancake syrup instead of maple syrup which is what I had. My husband was very impressed with this recipe. I am sure that I will be making them again. The recipe has been added to my recipe book.
SUGAR FREE MINI MAPLE CINNAMON ROLLS I made this recipe but modified it to a sugar free version (diabetic), 1% milk, unsalted butter
These are so good! Simple to make and so tasty right out of the oven.
I made these rolls without a bread machine. I just placed the first 7 ingredients in my stand mixer with the dough hook and let the KitchenAid do the rest. I also cut the recipe in half and placed it in an 8 by 8 dish. They turned out really great. Check out how on my blog. http://www.apinchofluv.com/wordpress/2014/01/12/cinnamon-rolls-with-maple-glaze/
Absolutely my favorite cinnamon roll recipe - easy to make and SO tasty! I wouldn't use frozen bread dough, because part of the great taste is having maple syrup as the sugar in the dough. I use a 9x13 pan for the 24 rolls.All the bread machine does is mixes the dough, kneads it, and takes it through the first rising. So - mix the dough (follow any bread recipe, remembering that the syrup is the sugar), knead it about 8-10 minutes, then set it in a bowl in a warm place with a towel over the top to rise. Total time in my machine is 1 hour, 30 minutes, so probably an hour to rise (you want it to double). You should get the same results, as long as it gets a thorough kneading.
Next time I make these, I will reduce my oven temp to 350 since they were a little to crunchy for my taste.
I just made these this morning. They were delicious! Using my bread machine dough cycle (1 hour 55 minutes) and the extra time required for the second rising, realistically these took more like 4 hours from start to finish. I added chopped pecans to half of the rolls.
Fantastic
I have not made this recipe yet but would love to asap. What could you use if you DO NOT have a bread machine? Is there a dough you can purchase or a recipe to make without a bread machine? PLEASE SOMEONE HELP SOON!!! I am dying to taste these!
Made these Mini Maple Cinnamon Rolls this morning. Easey, Quick and delicious. My husband loved them. thank you for the recipe.