Home Breads, Rolls & Pastries Rolls Dinner Rolls

Angel Rolls

Name: Angel Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 14 rolls.
Ingredients: 3-1/2 cups bread flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1-1/4 teaspoons salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/2 cup canola oil; 1/3 cup water; Melted butter

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Bake: 15 min.

Makes

14 rolls

Updated: Oct. 20, 2022

Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. —Debbie Graber, Eureka, Nevada

Angel Rolls Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

3-1/2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1-1/4 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup canola oil
1/3 cup water
Melted butter

Directions

Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes.
Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.

Nutrition Facts

1 roll: 184 calories, 8g fat (1g saturated fat), 1mg cholesterol, 303mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 5g protein.

Angel Rolls

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home