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Angel Rolls

Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. —Debbie Graber, Eureka, Nevada
  • Total Time
    Prep: 20 min. + standing Bake: 15 min.
  • Makes
    14 rolls

Ingredients

  • 3-1/2 cups bread flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1/3 cup water
  • Melted butter

Directions

  • Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
  • Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
  • Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts
1 roll: 184 calories, 8g fat (1g saturated fat), 1mg cholesterol, 303mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Reviews

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Average Rating:
  • ettakarl
    Oct 10, 2017

    I've made these rolls many times. They are a family favorite. I have let them rise a little longer, depending on how much time I have. They get a little bigger and are still delicious.

  • Kasha
    Nov 8, 2016

    nice and light, will make again

  • MusicalBaker
    Dec 23, 2013

    These taste amazing, and PLUS they hardly take any time to rise!! So easy, but so TASTY:) Thanks so much for contributing this! I use butter instead of canola oil, and it turns out fine:)

  • Chicha
    Nov 16, 2012

    No comment left

  • krystalp
    Apr 14, 2011

    No comment left

  • angelasandoval
    Feb 1, 2011

    These have an excellent taste and texture and are so quick to whip up! The only way that I veered from the recipe was to warm the liquid mixture in the microwave (45-50 seconds on high) instead of on the stovetop.

  • quiltsanmoore
    Jan 2, 2011

    Great flavor. I did not hve canola oil I used 1/2 vegetable and 1/2 olive oil (it was what Ihad). I made the dogh in my bread machine. I let it do the mixing and the rising. I left it in the machine for about 1 hour. Then rolled it out, cut and baked.

  • DebbieHuseby
    Mar 27, 2010

    No comment left

  • catlover3166
    Apr 3, 2009

    No comment left

  • monbon3212
    Jun 9, 2008

    No comment left