Angel Rolls
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. —Debbie Graber, Eureka, Nevada
Ingredients
- 3-1/2 cups bread flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/4 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup canola oil
- 1/3 cup water
- Melted butter
Reviews
I've made these rolls many times. They are a family favorite. I have let them rise a little longer, depending on how much time I have. They get a little bigger and are still delicious.
nice and light, will make again
These taste amazing, and PLUS they hardly take any time to rise!! So easy, but so TASTY:) Thanks so much for contributing this! I use butter instead of canola oil, and it turns out fine:)
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These have an excellent taste and texture and are so quick to whip up! The only way that I veered from the recipe was to warm the liquid mixture in the microwave (45-50 seconds on high) instead of on the stovetop.
Great flavor. I did not hve canola oil I used 1/2 vegetable and 1/2 olive oil (it was what Ihad). I made the dogh in my bread machine. I let it do the mixing and the rising. I left it in the machine for about 1 hour. Then rolled it out, cut and baked.
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