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Home Dishes & Beverages Cakes Cake Rolls

Lemon Angel Cake Roll

Name: Lemon Angel Cake Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package (16 ounces) angel food cake mix; 3/4 cup plus 1 tablespoon confectioners' sugar, divided; 1 package (8 ounces) reduced-fat cream cheese, softened; 1/4 cup lemon juice; 2 teaspoons grated lemon zest; 1 cup reduced-fat whipped topping; 12 drops yellow food coloring, optional; 24 whole strawberries

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + chilling

Makes

12 servings

Updated: Oct. 20, 2022

"Every time I make this sunny cake roll, people comment on its fresh flavor and festive look," observes Diana Hardwick of Holdenville, Oklahoma. "It goes over big at church dinners."

Lemon Angel Cake Roll Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) angel food cake mix
3/4 cup plus 1 tablespoon confectioners' sugar, divided
1 package (8 ounces) reduced-fat cream cheese, softened
1/4 cup lemon juice
2 teaspoons grated lemon zest
1 cup reduced-fat whipped topping
12 drops yellow food coloring, optional
24 whole strawberries

Directions

Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray. Set aside.
Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350° for 25-30 minutes or until golden brown.
Cool in pan for 5 minutes. Turn cake onto a kitchen towel lightly dusted with confectioners’ sugar. Gently peel off waxed paper. Dust with 1/4 cup confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
For filling, beat cream cheese and 1/2 cup confectioners' sugar until smooth. Stir in lemon juice and zest. Fold in whipped topping and food coloring if desired.
Unroll cake and spread filling evenly over cake to within 1/2 in. of edges. Roll up again; dust with remaining confectioners' sugar. Cover and refrigerate for 1 hour before serving. Cut into slices. Serve with strawberries. Refrigerate leftovers.

Nutrition Facts

1 slice: 237 calories, 4g fat (3g saturated fat), 11mg cholesterol, 335mg sodium, 45g carbohydrate (0 sugars, 1g fiber), 6g protein.

Lemon Angel Cake Roll

Ingredients

Directions

Nutrition Facts

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