Lemon Angel Cake Roll
Total TimePrep: 20 min. Bake: 25 min. + chilling
Love the filling. I haven't been able to get the cake to roll properly, but the filling is pretty tasty between sliced layers of angel food cake - it's a lot faster too.
Made this for my co-workers as a special treat. Everyone loved it. First time ever making a rolled cake, much easier than I thought. Will absolutely make this again.
Such a great recipe, I've been adding cut up strawberries to it as well for an addition and it is wonderful! Making it today for a birthday cake.
Very good! Yes, it has a lemon flavor...that's why it is called Lemon Angel cake roll. If you dont like lemon try a simple cake roll.
This recipe was incredible sweet and very strong lemon flavor. I even used 1/4 c. less of the powdered sugar.
This was really fun to make and turned out amazing! It's a perfect balance of light and tasty that my whole family enjoyed -- especially my diabetic mother-in-law! I'd never made a roll cake before, so I don't know if I just rolled it too tightly or filled it too much, but there was a lot of excess filling that popped out...so be careful! :)
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This was a perfect summer dessert - easy, fruity and creamy. I baked the cake first thing in the morning, when it wasn't so hot, then assembled it when the cake had cooled, and it was ready long in advance of when I needed to serve it. Just divine!