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Angel Food Cake Roll

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa
  • Total Time
    Prep: 30 min. + freeezing Bake: 15 min. + cooling
  • Makes
    12 servings


  • 1 package (16 ounces) angel food cake mix
  • Confectioners' sugar
  • 1 cup (8 ounces) strawberry yogurt
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 drops red food coloring, optional
  • 2 cups whipped topping


  • Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment.
  • Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  • Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping.
  • Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.
Nutrition Facts
1 slice: 243 calories, 3g fat (3g saturated fat), 1mg cholesterol, 427mg sodium, 50g carbohydrate (37g sugars, 0 fiber), 4g protein.

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Average Rating:
  • kaly_ab
    Aug 10, 2016

    I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling.

  • hairhouse353
    Dec 31, 2013

    I used sugar free cheesecake pudding and added 1/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great

  • misty31
    Jun 10, 2013

    No comment left

  • quiltingstitcher
    Jun 4, 2013

    This is a GREAT Recipe would definitely make this again and again easy and delicious

    May 8, 2013

    This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast

  • southparker1
    Apr 22, 2013

    Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread.

  • necer2010
    Apr 21, 2013

    This was a slight challenge, but well worth it!

  • Sammie Arnold
    Apr 19, 2013


  • Sammie Arnold
    Apr 19, 2013

    haven't made it yet but plan to looks so good.

  • crochet fan
    Apr 15, 2013

    this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this