Angel Food Cake Roll
Total TimePrep: 30 min. + freeezing Bake: 15 min. + cooling
I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling.
I used sugar free cheesecake pudding and added 1/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great
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This is a GREAT Recipe would definitely make this again and again easy and delicious
This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast
Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread.
This was a slight challenge, but well worth it!
haven't made it yet but plan to looks so good.
this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this