Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too.
Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter.
-Kathy Wells, Brodhead, Wisconsin
Rum Sweet Rolls
These plump tender rolls are a sweet choice for breakfast or a coffee break...and easy to make, too! I bake...
Bread Machine Dinner Rolls
While looking through my bread recipes one day, I happened upon this one and decided to give it a try....
Overnight Cinnamon Rolls
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They...