Bread Recipes

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...

Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are...

In Hartland, Minnesota, Katie Koziolek stirs up a big batch of this versatile biscuit mix to use in dozens of...

I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...

Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any...

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family...

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in...

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at...

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...

It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these...

I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve...

The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks...

"Kids of all ages love these moist old-fashioned muffins," assures field editor Peggy Burdick of Burlington, Michigan.

Hearty, golden-brown bread made with toasted coconut is a long-time Lambertville Station specialty. Enjoy this sweet treat next time you...

These apple carrot muffins were given to me by the parent of one of my students. They're moist, tender and...

This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan...

"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes...

Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...

Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine...

Every Finn I know often serves Nissua, a sweet bread with cardamom. I believe my mom's recipe beats all others,...

A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that,...

Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I've also served it for an...

My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just...

If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain,...

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer...

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those...

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss,...